Recipe of Award-winning Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. {Take 15 ml of olive oil.
2. {Prepare 500 grams of extra-lean minced beef.
3. {Make ready 1 clove of garlic, peeled and crushed.
4. {Get 1 of large onion, peeled and chopped.
5. {Get 2 of medium carrots, peeled and diced.
6. {Take 2 stick of celery, sliced.
7. {Prepare 2 tbsp of plain flour.
8. {Make ready 400 ml of beef stock.
9. {Get 100 ml of red wine.
10. {Take 1 tsp of worcestershire sauce.
11. {Prepare 1 tbsp of tomato puree.
12. {Take 2 tsp of chopped parsley.
13. {Take of salt and freshly ground black pepper.
14. {Prepare of For the mash.
15. {Get 6 of large potatoes, peeled and cut into chunks.
16. {Prepare 2 of medium carrots, peeled and cut into chunks.
17. {Make ready 100 grams of butter.
18. {Take 100 ml of milk.
19. {Get 200 grams of cheddar cheese, created.
20. {Make ready of salt.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

So that is going to wrap it up with this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!