Cottage Pie using dauphinoise potatoes.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cottage Pie using dauphinoise potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cottage Pie using dauphinoise potatoes is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie using dauphinoise potatoes:
- {Make ready 1 kg of peeled potatoes.
- {Prepare 2 of onions.
- {Prepare 1 knob of butter.
- {Get 5 of medium carrots.
- {Take 1 tsp of thyme.
- {Prepare 500 g of beef mince.
- {Take 400 ml of beef stock + half tbsp white flour.
- {Prepare 100 ml of red wine.
- {Make ready 1 tsp of tomato puree.
- {Make ready 400 ml of veg stock + 100ml milk.
- {Make ready 1 of buttered ovenproof dish.
Instructions to make Cottage Pie using dauphinoise potatoes:
- Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid..
- Finely chop one onion.
- Melt the butter in a pan then add the chopped onion, cooking on a medium heat.
- Peel and chop the carrots into cubes.
- Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan.
- Once the meat has browned, add the wine and leave to cook off.
- Add the beef stock to the pan and leave to simmer.
- Cook the two pans for 20 mins.
- Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie.
- After 10 mins. Add the beef to the ovenproof dish.
- Carefully add one layer of slices of potato on top of the beef..
- Carefully add a layer of onions. Season with rosemary and salt and pepper..
- Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full..
- Preheat 175C. Add the dish and cook for 30 mins.
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