Steps to Prepare Favorite One Pot Beef and Potato Bourguignon

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One Pot Beef and Potato Bourguignon.

One Pot Beef and Potato Bourguignon

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, one pot beef and potato bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Beef and Potato Bourguignon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. One Pot Beef and Potato Bourguignon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Beef and Potato Bourguignon:

  1. {Get of cubed steak.
  2. {Make ready of Flour to coat.
  3. {Make ready of medium potatoes, cubed.
  4. {Take of Cooking oil.
  5. {Take of Bacon, chopped.
  6. {Get of Onion, chopped.
  7. {Get of garlic, minced.
  8. {Prepare of Leek, sliced.
  9. {Make ready of Small button mushrooms, quartered.
  10. {Make ready of Tomato paste.
  11. {Prepare of Red wine.
  12. {Make ready of Beef stock.
  13. {Take of Fresh thyme, chopped.
  14. {Make ready of Chopped parsley to garnish.

Steps to make One Pot Beef and Potato Bourguignon:

  1. Roll your cubed beef in flour.
  2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
  3. Fry your bacon and set aside with beef, add pepper to taste.
  4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
  6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
  7. Garnish with a little chopped parsley and serve with boiled rice.
  8. Enjoy with friends and the rest of the wine.

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