Easiest Way to Make Super Quick Homemade One Pot Beef and Potato Bourguignon

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One Pot Beef and Potato Bourguignon.

One Pot Beef and Potato Bourguignon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot beef and potato bourguignon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

One Pot Beef and Potato Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. One Pot Beef and Potato Bourguignon is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Beef and Potato Bourguignon:

  1. {Prepare 1 kg of cubed steak.
  2. {Get 1 of Flour to coat.
  3. {Make ready 2 of medium potatoes, cubed.
  4. {Make ready 1 of Cooking oil.
  5. {Take 200 grams of Bacon, chopped.
  6. {Prepare 150 grams of Onion, chopped.
  7. {Get 3 clove of garlic, minced.
  8. {Get 1 of Leek, sliced.
  9. {Prepare 250 grams of Small button mushrooms, quartered.
  10. {Take 3 tbsp of Tomato paste.
  11. {Get 2 cup of Red wine.
  12. {Make ready 2 cup of Beef stock.
  13. {Make ready 2 tsp of Fresh thyme, chopped.
  14. {Take 1 of Chopped parsley to garnish.

Instructions to make One Pot Beef and Potato Bourguignon:

  1. Roll your cubed beef in flour.
  2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
  3. Fry your bacon and set aside with beef, add pepper to taste.
  4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
  6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
  7. Garnish with a little chopped parsley and serve with boiled rice.
  8. Enjoy with friends and the rest of the wine.

So that is going to wrap it up with this special food one pot beef and potato bourguignon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!