Steps to Prepare Ultimate Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ox/Beef Stew Cooked In Red Wine is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Prepare of carrot, peeled and sliced.
2. {Take of small potatoes, peeled and and cut into quarters.
3. {Make ready of small onions, peeled and cut into quarters.
4. {Make ready of green beans, ends trimmed and cut in half.
5. {Make ready of swede, peeled and cut into small squares.
6. {Take of garlic cloves, peeled and sliced.
7. {Make ready of parsnip, peeled and sliced.
8. {Make ready of celery, sliced.
9. {Prepare of beef or ox cheek, or both, cut into chunks.
10. {Make ready of rapeseed oil or olive oil.
11. {Make ready of Salt.
12. {Make ready of Ground black pepper.
13. {Make ready of beef oxo cube.
14. {Get of red wine.
15. {Make ready of dried thyme.
16. {Take of water, plus extra if needed.
17. {Make ready of pearl Barley.
18. {Get of dried oregano.
19. {Get of Bay leaves.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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