How to Make Award-winning Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Make ready 1 of carrot, peeled and sliced.
2. {Prepare 4 of small potatoes, peeled and and cut into quarters.
3. {Make ready 4 of small onions, peeled and cut into quarters.
4. {Get 80 g of green beans, ends trimmed and cut in half.
5. {Prepare 1/2 of swede, peeled and cut into small squares.
6. {Make ready 4 of garlic cloves, peeled and sliced.
7. {Prepare 1 of parsnip, peeled and sliced.
8. {Get 1-2 stalks of celery, sliced.
9. {Take 500 g of beef or ox cheek, or both, cut into chunks.
10. {Get 4 tbsp of rapeseed oil or olive oil.
11. {Prepare to taste of Salt.
12. {Take to taste of Ground black pepper.
13. {Take 1 of beef oxo cube.
14. {Prepare 400 ml of red wine.
15. {Get 1 tsp of dried thyme.
16. {Take 200 ml of water, plus extra if needed.
17. {Get 100 g of pearl Barley.
18. {Prepare 1 tsp of dried oregano.
19. {Take 2 of Bay leaves.

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

So that's going to wrap it up for this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!