Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- {Make ready of Flaky Puff Pastry frozen, then thaw.
- {Prepare of Fillings.
- {Prepare of Beef Schnitsel, cut into small pieces of rectangular size.
- {Make ready of Marinade with Mirin & Teriyaki sauce for 15'.
- {Prepare of Mirin (sweet rice wine vinegar).
- {Get of Teriyaki sauce.
- {Prepare of Garlic powder.
- {Prepare of Ginger powder.
- {Take of big Red Onion, diced.
- {Get of Rice Bran oil for fry.
- {Get of Kashmir Red chilies powder.
- {Prepare of Curry powder.
- {Take of butter.
- {Take of large peeled pink Potatoes slice roughly.
- {Take of Small red onion chopped finely.
- {Prepare of fresh parsley, chopped the leaves very finely.
- {Prepare of Salt & pepper.
- {Make ready of Milk.
- {Get of flour mix with 1 tbs cold water to glue(flour flurry).
- {Take of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- {Take of DIP SAUCE:.
- {Get of Savoury Soya sauce.
- {Take of ABC sweet Soy Sauce.
- {Take of lemon juice.
- {Get of Siracha sauce.
Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.
So that is going to wrap it up for this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!