Recipe of Any-night-of-the-week Chicken, potato and butternut squash oven-bake

Chicken, potato and butternut squash oven-bake.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, potato and butternut squash oven-bake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, potato and butternut squash oven-bake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken, potato and butternut squash oven-bake is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato and butternut squash oven-bake:

1. {Take 2 tbsp of rapeseed oil.
2. {Get 8 of chicken thighs with bones and skins left on.
3. {Make ready 3 of red onions, sliced.
4. {Get 1 of leek, sliced.
5. {Make ready 1 of red chili with seeds, chopped.
6. {Take 4 cloves of garlic, chopped.
7. {Take 2 tbsp of plain flour.
8. {Make ready 700 ml of vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
9. {Get 1 tsp of Cajun seasoning.
10. {Prepare 500 g of new potatoes, in bite-sized chunks.
11. {Make ready 4 tbsp of crème fraîche or 0-fat Greek yoghourt.
12. {Prepare Handful of fresh coriander, chopped.
13. {Prepare of Salt.
14. {Take of Ground black pepper.

Steps to make Chicken, potato and butternut squash oven-bake:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
4. Stir in the flour to mix well and fry for a further minute..
5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes..
7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
9. Quickly stir in the crème fraîche and then the coriander and season to taste..
10. Serve immediately, piping hot onto warmed plates..

So that's going to wrap it up with this exceptional food chicken, potato and butternut squash oven-bake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!