Seppie e patate in umido squid and potato stew.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, seppie e patate in umido squid and potato stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seppie e patate in umido squid and potato stew is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Seppie e patate in umido squid and potato stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- {Prepare 2 of medium sized potatoes - peeled, par boiled and cooled.
- {Prepare 400 g of squid.
- {Get Clove of garlic.
- {Take Tin of cherry tomatoes.
- {Take of Olive oil.
- {Get of Few black pitted olives.
- {Get of Fresh basil.
- {Prepare of Glug of white wine.
- {Make ready of Salt to tas.
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.
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