Recipe of Super Quick Homemade Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Turkey and Dumplings Pot Pie is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. {Prepare 6 of Pie pastry sheets.
2. {Take 4 tbsp of Butter.
3. {Get of Leftover Turkey. I like my pot pies really meaty..
4. {Make ready 2 clove of Garlic mined.
5. {Make ready 1 medium of Red onion diced.
6. {Take 5 tbsp of All purpose flour.
7. {Prepare 1 1/2 tsp of Dried terragon..
8. {Make ready 2 tsp of Salt.
9. {Get 1 tsp of Freshly grinder pepper.
10. {Take 2 cup of Heavy whipping cream.
11. {Take 4 cup of Fat free milk...any milk will do.
12. {Get 1/2 cup of Any white wine.
13. {Make ready 24 oz of Frozen bag of peas.
14. {Make ready 24 oz of Frozen bag of crinkle cut carrots.
15. {Take 1 of Casserole baking dish. I used 11x18 with this recipe.
16. {Make ready 1 of Bake at 475 for 45 minutes..

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

So that's going to wrap it up with this special food turkey and dumplings pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!