How to Prepare Ultimate Chicken and Mushroom Pot Pie with Sautéed Potatoes

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Chicken and Mushroom Pot Pie with Sautéed Potatoes.

Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

  1. {Make ready of Pot pie.
  2. {Take of puff pastry.
  3. {Get of egg, beaten.
  4. {Make ready of flour.
  5. {Make ready of cooked chicken chunks.
  6. {Get of large mushrooms.
  7. {Make ready of peas.
  8. {Get of white wine.
  9. {Take of English mustard.
  10. {Prepare of chicken stock cube.
  11. {Take of Salt.
  12. {Get of Pepper.
  13. {Take of tomato paste.
  14. {Take of an onion, finely duced.
  15. {Get of Sautéed Potatoes.
  16. {Make ready of large potatoes.
  17. {Prepare of butter.
  18. {Take of rosemary.
  19. {Make ready of garlic.
  20. {Make ready of Salt.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
  4. Preheat the oven to 190C..
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
  6. Cook for 30 minutes..
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

So that's going to wrap this up for this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!