Recipe of Super Quick Homemade Wild Mushroom & Potato Soup

Wild Mushroom & Potato Soup.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, wild mushroom & potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Wild Mushroom & Potato Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. {Prepare of Large Stalks of 5-6 cep/porchini mushrooms,.
2. {Take of onions, chopped finely,.
3. {Prepare of small potatoes, skin left on, diced finely,.
4. {Get of dried ceps/porchini mushrooms,.
5. {Take of garlic, sliced,.
6. {Make ready of Vegetable stock cube,.
7. {Make ready of dried oregano,.
8. {Make ready of dried marjoram,.
9. {Prepare of glug of white wine,.
10. {Take of heaped tbsp quark or 4 tbsp cream,.
11. {Prepare of sea salt,.
12. {Take of Cracked black pepper to season.
13. {Make ready of White pepper to season,.
14. {Make ready of generous glug of extra virgin olive oil.
15. {Get of Boiling water, enough to fill saucepan halfway.
16. {Take of Equipment Needed:.
17. {Prepare of blender or hand blender.

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

So that's going to wrap it up for this special food wild mushroom & potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!