Recipe of Ultimate Wild Mushroom & Potato Soup

Wild Mushroom & Potato Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, wild mushroom & potato soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Wild Mushroom & Potato Soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Wild Mushroom & Potato Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. {Prepare of Large Stalks of 5-6 cep/porchini mushrooms,.
2. {Prepare 2 of onions, chopped finely,.
3. {Get 2 of small potatoes, skin left on, diced finely,.
4. {Make ready 15 pieces of dried ceps/porchini mushrooms,.
5. {Take 2 cloves of garlic, sliced,.
6. {Prepare of Vegetable stock cube,.
7. {Get 1 tsp of dried oregano,.
8. {Take 1 tsp of dried marjoram,.
9. {Make ready 1 of glug of white wine,.
10. {Get 2 of heaped tbsp quark or 4 tbsp cream,.
11. {Prepare Pinch of sea salt,.
12. {Take of Cracked black pepper to season.
13. {Prepare of White pepper to season,.
14. {Take 1 of generous glug of extra virgin olive oil.
15. {Prepare of Boiling water, enough to fill saucepan halfway.
16. {Take of Equipment Needed:.
17. {Make ready 1 of blender or hand blender.

Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

So that's going to wrap this up with this special food wild mushroom & potato soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!