Step-by-Step Guide to Prepare Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version).

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. {Take of vegetable oil (cold-pressed preferred).
2. {Get of chicken thighs, with bones & skin.
3. {Get of red onions, sliced into half-moon rings.
4. {Get of leeks, thinly sliced.
5. {Take of red chili, with seeds, sliced.
6. {Take of red pepper, deseeded and in short, thin slices.
7. {Get of garlic, chopped.
8. {Take of plain flour.
9. {Take of dry white wine.
10. {Take of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
11. {Make ready of Cajun seasoning.
12. {Take of smoked paprika.
13. {Get of new potatoes, in bite-sized chunks.
14. {Make ready of crème fraîche.
15. {Prepare of fresh coriander, chopped.
16. {Get of Salt.
17. {Take of Ground black pepper.

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
5. Stir in the flour and fry for a further minute, stirring continuously..
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
10. Stir in the crème fraîche, then coriander and season to taste..
11. Serve piping hot onto warm plates..

So that is going to wrap it up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!