Easiest Way to Prepare Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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Chicken, Butternut Squash & New Potato Ovenbake (11/20 version).

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

  1. {Make ready 2 tbsp of vegetable oil (cold-pressed preferred).
  2. {Get 8 of chicken thighs, with bones & skin.
  3. {Get 3 of red onions, sliced into half-moon rings.
  4. {Prepare 2 of leeks, thinly sliced.
  5. {Prepare 1 of red chili, with seeds, sliced.
  6. {Make ready 1 of red pepper, deseeded and in short, thin slices.
  7. {Take 4 cloves of garlic, chopped.
  8. {Take 2 tbsp of plain flour.
  9. {Take 250 ml of dry white wine.
  10. {Make ready 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
  11. {Make ready 1 tsp of Cajun seasoning.
  12. {Get 1 tsp of smoked paprika.
  13. {Take 500 g of new potatoes, in bite-sized chunks.
  14. {Make ready 5 tbsp of crème fraîche.
  15. {Take 1 handful of fresh coriander, chopped.
  16. {Make ready of Salt.
  17. {Prepare of Ground black pepper.

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
  5. Stir in the flour and fry for a further minute, stirring continuously..
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
  10. Stir in the crème fraîche, then coriander and season to taste..
  11. Serve piping hot onto warm plates..

So that is going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!