Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

{Take of Duck Breast (Seasoned).
{Make ready of Signature Mashed Potatoes.
{Take of Potatoes(Peeled and Cubed).
{Get of Red Chilli (Finely Chopped).
{Make ready of Ginger(Minced).
{Make ready of Garlic Cloves (Minced).
{Prepare of Red Onion(Finely Chopped).
{Make ready of Fresh Thyme (Leaves only).
{Prepare of Seasoning (Salt & Black Pepper).
{Get of Braising Ingredients.
{Prepare of Chicken Stock.
{Take of Boiled Water.
{Make ready of Worcestershire Sauce.
{Make ready of Light Soy Sauce.
{Prepare of Red Wine.
{Get of Glazing Ingredients.
{Take of Balsamic Vinegar.
{Take of Fresh Orange(Juice Only).
{Make ready of Maple Syrup.
{Take of Others.
{Get of Butter.
{Take of Garlic Cloves.
{Get of Large Carrots (Horizontal cut).
{Get of Fresh Thyme.
{Make ready of Star Anise.
{Get of Pak Choi Leaves (Sliced).

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
Serving Suggestion :.

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