Duck with mash, creamy leak and red wine jus.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, duck with mash, creamy leak and red wine jus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook duck with mash, creamy leak and red wine jus using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck with mash, creamy leak and red wine jus:
- {Take of Potato.
- {Get of Butter.
- {Take of Milk.
- {Make ready of Oil.
- {Prepare of Salt.
- {Get of Pepper.
- {Prepare of Red wine.
- {Make ready of Cranberry sauce.
- {Prepare of Honey.
- {Make ready of Chicken stock.
- {Take of Leek.
- {Get of Double cream.
Instructions to make Duck with mash, creamy leak and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins.
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
- Make mash with oil, butter, milk and orange zest if there is any.
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.
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