Duck with mash, creamy leak and red wine jus.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, duck with mash, creamy leak and red wine jus. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Duck with mash, creamy leak and red wine jus is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Duck with mash, creamy leak and red wine jus is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck with mash, creamy leak and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash, creamy leak and red wine jus:
- {Get of Potato.
- {Prepare of Butter.
- {Prepare of Milk.
- {Prepare of Oil.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Get of Red wine.
- {Prepare of Cranberry sauce.
- {Take of Honey.
- {Get of Chicken stock.
- {Prepare of Leek.
- {Make ready of Double cream.
Instructions to make Duck with mash, creamy leak and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins.
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
- Make mash with oil, butter, milk and orange zest if there is any.
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.
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