How to Make Award-winning Pancakes stuffed with ashta cream - atayef bi ashta

Pancakes stuffed with ashta cream - atayef bi ashta.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pancakes stuffed with ashta cream - atayef bi ashta is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. {Get of - For the batter:.
2. {Take of flour.
3. {Take of warm water.
4. {Prepare of dried yeast dissolved in 2 tablespoons of warm water.
5. {Make ready of baking powder.
6. {Prepare of sugar.
7. {Make ready of rose water.
8. {Prepare of - For the ashta cream: prepare ahead of time.
9. {Get of milk.
10. {Get of whipping cream.
11. {Get of American-style white bread.
12. {Prepare of cornstarch, dissolved in ¼ cup water.
13. {Get of - For the sugar syrup:.
14. {Make ready of sugar.
15. {Make ready of water.
16. {Take of orange blossom water.
17. {Make ready of lemon juice.
18. {Take of rose water.
19. {Prepare of Candied orange blossom (optional).
20. {Take of raw ground pistachios.
21. {Take of For garnishing:.

Instructions to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
7. Note: You can find the recipe 'Ashta cream' under my profile..

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