Recipe of Homemade Quinoa-Kale pancakes with vegetable relish recipe

Quinoa-Kale pancakes with vegetable relish recipe.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa-kale pancakes with vegetable relish recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa-kale pancakes with vegetable relish recipe using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Quinoa-Kale pancakes with vegetable relish recipe:

1. {Prepare of Quinoa.
2. {Take of Water.
3. {Prepare of ea. Eggs, whisked.
4. {Prepare of Parmesan, shredded.
5. {Make ready of ea. Spring onion, sliced thin, both green and white parts.
6. {Get of ea. Garlic clove, peeled and minced.
7. {Prepare of Salt.
8. {Get of Kale, steamed, chopped.
9. {Prepare of Gluten free breadcrumbs.
10. {Get of Extra Virgin Olive Oil from Spain.
11. {Get of Vegetable Relish.
12. {Prepare of Tomatoes, split, core removed, seeded, small diced.
13. {Get of Kirby cucumber, split, core removed, seeded, small diced.
14. {Take of Red onion, small dice, washed twice with hot water and 1 time with cold.
15. {Make ready of ea. Green onions, sliced.
16. {Make ready of Sherry vinegar.
17. {Make ready of Salt.
18. {Make ready of Brown sugar.
19. {Prepare of Edamame, peel and take off outer skin.
20. {Make ready of Manchego cheese, crumbled.
21. {Prepare of ea. Basil leaves, torn by hand.
22. {Take of ea. Mint leaves, torn by hand.
23. {Get of Bacon, small diced and rendered.
24. {Make ready of Extra Virgin Olive Oil from Spain.
25. {Take of ea. Lime, split and juice of.
26. {Make ready of Salt.
27. {Prepare of Ground black pepper.
28. {Prepare of Extra Virgin Olive Oil from Spain, for drizzling.
29. {Take of Pimentón de la vera.
30. {Take of Maldon Sea Salt.
31. {Take of ea. Avocado, peel and pit.

Instructions to make Quinoa-Kale pancakes with vegetable relish recipe:

1. Rinse 1 cup of quinoa thoroughly before cooking, place the grains in a medium sauce pan with 2 cups of water. Allow quinoa to soak for 15 minutes. Then bring the water to a boil and reduce to a simmer..
2. Cook until quinoa is tender and has absorbed the liquid, about 20 minutes. Let cool to room temperature..
3. In a large bowl, mix together cooked quinoa, eggs, parmesan, spring onions, garlic, salt, steamed kale, and breadcrumbs. Let everything sit for 5 minutes to absorb the liquid. You want the batter to moist, but not runny. Form into pancakes..
4. Heat 1 teaspoon Extra Virgin Olive Oil from Spain in a nonstick skillet over medium-low heat. Cook up to 6 patties at a time..
5. Cook for 2 ½ minutes until the one side is golden brown, flip and cook other side for 2 ½ minutes as well. Let pancakes rest on a cooking rack while you finish the next batch..
6. In a non-reactive bowl, add the tomato, cucumber, onions, green onions, vinegar, salt and sugar. Let rest for 20 minutes..
7. Add edamame, manchego, basil, mint, bacon, Extra Virgin Olive Oil from Spain and a squeeze of lime juice, salt and pepper..
8. Take skin off of the bacon and cut into ½ inch pieces or lardons..
9. In a small sauté pan over medium heat add bacon and cook until golden and most fat is rendered..
10. Save bacon fat for other use and place cooked bacon under paper towels. Reserve..
11. To finish, place quinoa pancakes on center of plate and add ¼ of the summer relish, drizzle Extra Virgin Olive Oil from Spain and pimentón de la vera finish with maldon sea salt and avocado as an option..

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