Recipe of Quick Sausage and zucchini risotto

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Sausage and zucchini risotto.

Sausage and zucchini risotto

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sausage and zucchini risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sausage and zucchini risotto is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and zucchini risotto:

  1. {Prepare of Olive oil.
  2. {Take of small onion.
  3. {Prepare of carrot.
  4. {Get of celery rib.
  5. {Prepare of sausages (depending on the size).
  6. {Take of zucchini.
  7. {Make ready of broth.
  8. {Make ready of rice.
  9. {Take of white wine.
  10. {Prepare of Salt.
  11. {Take of Pepper.
  12. {Prepare of butter.
  13. {Get of Parmesan.

Steps to make Sausage and zucchini risotto:

  1. Prepare a soffritto with the onion, the carrot and the celery rib..
  2. Add sausages (without their skin)..
  3. When the sausage is done add the zucchini..
  4. When zucchini lose their liquid and are done, add the rice..
  5. Toast until rice becomes transparent at high heat, then add the wine..
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done..
  7. Add the butter and parmesan and let covered 5 minutes..
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey.

So that's going to wrap this up for this special food sausage and zucchini risotto recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!