How to Prepare Ultimate Stir Fried Sticky Rice Cakes

Stir Fried Sticky Rice Cakes.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir fried sticky rice cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir Fried Sticky Rice Cakes is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. {Make ready of The Meat marinade:.
2. {Make ready of Pork shoulder or tenderloin.
3. {Prepare of cornstarch.
4. {Get of soy sauce.
5. {Take of oil.
6. {Make ready of Ingredients:.
7. {Get of rice cakes.
8. {Get of cabbage or baby bok coy.
9. {Prepare of dried shiitake mushrooms, soaked in warm water for 1 hour.
10. {Get of fresh shiitake mushrooms.
11. {Make ready of spring onion.
12. {Prepare of garlic.
13. {Get of chinese cooking wine.
14. {Make ready of dark soy sauce.
15. {Get of light soy sauce.
16. {Get of oyster sauce.
17. {Prepare of Salt and pepper and a pinch of sugar.

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
2. Rinse the rice cakes in the water and drain..
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
4. Slice the soaked dried mushrooms and the fresh mushrooms..
5. Clean and slice the scallions into 2 inch piece..
6. Mince your garlic and set aside..
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
11. Plate and serve..

So that is going to wrap it up with this exceptional food stir fried sticky rice cakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!