Recipe of Ultimate Stir Fried Sticky Rice Cakes

Stir Fried Sticky Rice Cakes.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Stir Fried Sticky Rice Cakes is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. {Prepare of The Meat marinade:.
2. {Take 225 g of Pork shoulder or tenderloin.
3. {Get 1 teaspoon of cornstarch.
4. {Prepare 1 teaspoon of soy sauce.
5. {Prepare 1 teaspoon of oil.
6. {Prepare of Ingredients:.
7. {Take 400 g of rice cakes.
8. {Prepare 3 cups of cabbage or baby bok coy.
9. {Prepare 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
10. {Prepare 1 cup of fresh shiitake mushrooms.
11. {Prepare 3 of spring onion.
12. {Take 5 cloves of garlic.
13. {Get 1 tablespoon of chinese cooking wine.
14. {Take 1 tablespoon of dark soy sauce.
15. {Get 1 tablespoon of light soy sauce.
16. {Get 1 tablespoon of oyster sauce.
17. {Get of Salt and pepper and a pinch of sugar.

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
2. Rinse the rice cakes in the water and drain..
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
4. Slice the soaked dried mushrooms and the fresh mushrooms..
5. Clean and slice the scallions into 2 inch piece..
6. Mince your garlic and set aside..
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
11. Plate and serve..

So that's going to wrap it up with this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!