My Chilli Sausage + Tomato Soup with Haricot beans ๐.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chilli sausage + tomato soup with haricot beans ๐. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chilli Sausage + Tomato Soup with Haricot beans ๐ is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans ๐ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans ๐ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans ๐:
- {Prepare of pork Sausages browned all around not cooked through.
- {Prepare of Shallots diced.
- {Get of Garlic minced.
- {Prepare of fresh red Chillies diced.
- {Prepare of White Wine.
- {Get of Cherry Tomatoes.
- {Make ready of Haricot beans.
- {Prepare of Chicken stock.
- {Get of fresh Basil leaves.
- {Prepare of Olive oil.
- {Take of Seasalt and freshly ground black pepper.
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans ๐:
- Cut the sausages into 2cm chunks. Heat a large sautรจ pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
- Ingredients.
- Once cooked roughly chop the basil and drizzle with olive oil before serving..
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