Recipe of Favorite My Chilli Sausage + Tomato Soup with Haricot beans 😘

My Chilli Sausage + Tomato Soup with Haricot beans 😘.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. {Get 8 of pork Sausages browned all around not cooked through.
2. {Prepare 2 of Shallots diced.
3. {Prepare 2 Cloves of Garlic minced.
4. {Get 2 of fresh red Chillies diced.
5. {Take 150 ml of White Wine.
6. {Get 200 g of Cherry Tomatoes.
7. {Make ready 1 Tin of Haricot beans.
8. {Prepare 1 litre of Chicken stock.
9. {Take 6 of fresh Basil leaves.
10. {Make ready 2 tbls of Olive oil.
11. {Take of Seasalt and freshly ground black pepper.

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
6. Ingredients.
7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

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