Easiest Way to Prepare Perfect Curry Flavoured ‘Kara-age’ Fried Chicken

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Curry Flavoured ‘Kara-age’ Fried Chicken.

Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, curry flavoured ‘kara-age’ fried chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

  1. {Prepare of Chicken *Today I used Tenderloins.
  2. {Prepare of Egg *whisked.
  3. {Make ready of Oil for frying.
  4. {Make ready of Marinade.
  5. {Get of Garlic *grated.
  6. {Make ready of small pice Ginger *grated.
  7. {Prepare of Salt.
  8. {Prepare of Soy Sauce.
  9. {Make ready of Sake (Rice Wine).
  10. {Prepare of Water.
  11. {Take of Sugar.
  12. {Make ready of Flour Mixture.
  13. {Prepare of Plain Flour.
  14. {Get of Potato Starch OR Corn Starch Flour.
  15. {Make ready of Curry Powder.

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

  1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them..
  2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour..
  3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder..
  4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well..
  5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them..
  6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins..

So that's going to wrap it up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!