Braised Sea Cucumber with Chinese Mushrooms.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, braised sea cucumber with chinese mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Sea Cucumber with Chinese Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Braised Sea Cucumber with Chinese Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:
- {Prepare of Oil.
- {Get of ginger.
- {Make ready of garlic minced.
- {Prepare of shallots minced.
- {Make ready of sea cucumber.
- {Prepare of chinese mushroom.
- {Make ready of shaoxing wine.
- {Prepare of pork stock.
- {Make ready of abalone sauce.
- {Prepare of light soya sauce.
- {Prepare of Salt & Pepper.
- {Get of dark soy sauce.
- {Get of Coriander.
Steps to make Braised Sea Cucumber with Chinese Mushrooms:
- Fry the ginger until fragrant.
- Fry the garlic and onions until fragrant.
- Put the sea cucumber and chinese mushrooms.
- Stir fry for 1 minute.
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
- Simmer for 30 minutes.
- Serve with coriander.
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