Braised Sea Cucumber with Chinese Mushrooms.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised sea cucumber with chinese mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Sea Cucumber with Chinese Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Braised Sea Cucumber with Chinese Mushrooms is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:
- {Get 2 T of Oil.
- {Make ready 5 slices of ginger.
- {Take 2 cloves of garlic minced.
- {Make ready 2 of shallots minced.
- {Make ready 500 g of sea cucumber.
- {Take 12 pcs of chinese mushroom.
- {Get 2 T of shaoxing wine.
- {Take 500 ml of pork stock.
- {Take 3 T of abalone sauce.
- {Take 1 T of light soya sauce.
- {Get of Salt & Pepper.
- {Get 1/2 t of dark soy sauce.
- {Take of Coriander.
Steps to make Braised Sea Cucumber with Chinese Mushrooms:
- Fry the ginger until fragrant.
- Fry the garlic and onions until fragrant.
- Put the sea cucumber and chinese mushrooms.
- Stir fry for 1 minute.
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
- Simmer for 30 minutes.
- Serve with coriander.
So that is going to wrap it up for this special food braised sea cucumber with chinese mushrooms recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!