Chinese Sweet and Sour Pork Ribs.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chinese sweet and sour pork ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Sweet and Sour Pork Ribs is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chinese Sweet and Sour Pork Ribs is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- {Make ready of pork ribs.
- {Prepare of ginger(thin pieces).
- {Prepare of soy sauce.
- {Take of cooking wine.
- {Make ready of black rice vinegar.
- {Prepare of black rice vinegar (before finish).
- {Get of rock sugar.
- {Get of sesame seeds.
- {Prepare of hot water.
Instructions to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like...).
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out..
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color..
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar..
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs..
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving..
So that is going to wrap it up for this special food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!