Recipe of Favorite Chinese Sweet and Sour Pork Ribs

Delicious, fresh and tasty.

Chinese Sweet and Sour Pork Ribs.

Chinese Sweet and Sour Pork Ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese sweet and sour pork ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork Ribs is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chinese Sweet and Sour Pork Ribs is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:

  1. {Prepare 600 g of pork ribs.
  2. {Prepare 7 of ginger(thin pieces).
  3. {Make ready 3 tbsp of soy sauce.
  4. {Take 2 tbsp of cooking wine.
  5. {Make ready 4 tbsp of black rice vinegar.
  6. {Make ready 1 tbsp of black rice vinegar (before finish).
  7. {Prepare 30 g of rock sugar.
  8. {Prepare 1 tbsp of sesame seeds.
  9. {Get 600 ml of hot water.

Instructions to make Chinese Sweet and Sour Pork Ribs:

  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like...).
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out..
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color..
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar..
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs..
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving..

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