Simple Way to Prepare Any-night-of-the-week Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce

Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, iberico pork pluma with shards of salt cured egg yolk and smoked chimmi churri sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook iberico pork pluma with shards of salt cured egg yolk and smoked chimmi churri sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce:

1. {Prepare of Iberico pork plumas.
2. {Get of Salt.
3. {Get of Salt cured eggs.
4. {Take of kilo salt.
5. {Prepare of egg yolks.
6. {Get of Smoked Chimmi Churri sauce.
7. {Get of large handful of oregano.
8. {Make ready of large handful of flat leave parsley.
9. {Take of on red wine vinegar.
10. {Make ready of Several glugs of good quality extra virgin olive oil.
11. {Get of cubic centre metre wood chips (hickory/applewood).
12. {Make ready of garlic clove.

Steps to make Iberico Pork Pluma with shards of salt cured egg yolk and smoked chimmi churri sauce:

1. Separate 6 egg yolks and carefully place them in to a tub of fine sea salt making sure you have made an individual divot for each off to sit in. Cover them with a layer of fine sea salt and leave in the fridge for two days. Remove from the the saltine brush off any excess..
2. Take you’re two Pluma fillets and season them with a good pinch of salt, let them sit until the reach room temperature..
3. For the sauce place all of the ingredients in a good processor and add the oil gently until you reach an oily but relatively thick sauce. Then using the smoke gun burn the wood chips and smoke inside the food processor, leave the smoke in the processor and repeat 3-4 times..
4. Get a iron skillet smoking hot on the hob, add a small cube of butter so line the pan and drop in your pluma fillets. Get them a nice golden brown on the out side and then turn down the heat. Drop in some garlic, thyme and a large stick of butter. Once the butter starts to foam baste it over the plumas..
5. Serve medium rare..

So that is going to wrap this up for this exceptional food iberico pork pluma with shards of salt cured egg yolk and smoked chimmi churri sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!