Pork Liver With Ginger.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork liver with ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Liver With Ginger is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pork Liver With Ginger is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork liver with ginger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Liver With Ginger:
- {Make ready 2 tbsp of oil.
- {Make ready 1 tbsp of Sesame Oil.
- {Get 1 cup of pounded Ginger.
- {Prepare 1/2 cup of soy sauce.
- {Make ready 1/2 cup of shao xing wine.
- {Take 2 cup of slice Pork Liver.
- {Take of Garnish.
- {Take 1/2 cup of spring onion.
- {Get 1/2 cup of fresh red chili.
Instructions to make Pork Liver With Ginger:
- thinly slice pork liver.
- in pan with both sesame oil and vegetable oil lightly brown ginger then add slice pork liver for 1 minute.
- add light soy sauce and shao zing rice wine and stir fry for another 1 minute then add spring onion and red chili mix well and off heat.
- pork liver with ginger serve with white rice.
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