Recipe of Speedy Pork, Apple And Chestnut Stuffing

Pork, Apple And Chestnut Stuffing.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork, apple and chestnut stuffing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork, Apple And Chestnut Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork, Apple And Chestnut Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork, apple and chestnut stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple And Chestnut Stuffing:

1. {Make ready of Best pork mince.
2. {Prepare of Paxo sage and onion stuffing (small).
3. {Prepare of Cooking apple.
4. {Get of Cooked chestnuts.
5. {Get of Onion finely chopped.
6. {Prepare of Glass white wine.
7. {Prepare of Knob butter.
8. {Take of Garlic, chopped.
9. {Prepare of Fresh herbs - thyme, parsley, sage.
10. {Prepare of Honey.

Instructions to make Pork, Apple And Chestnut Stuffing:

1. Make up the Paxo as per the box instructions, transfer to a large mixing bowl and allow to cool..
2. In a small saucepan, add the onion, garlic, butter and thyme. Cook for 2 minutes untill onions are softened. Add the wine and half the sage and simmer for a further 3-4 minutes. Turn off the heat..
3. When the Paxo mix has cooled, add the pork mince and salt and pepper seasoning and mix well. Then add the softened onions and herbs and the rest of the fresh herbs, keeping a few sage leaves back for garnish. Mix well..
4. Chop half the cooking apple into small cubes and add to the stuffing mix. Crush the chestnuts and add 1 third to the mix, mix well..
5. Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom..
6. Add the stuffing mix to the dish and pat down. Add the rest of the chestnuts over the top and slice the rest of the apple into wedges and pack down the sides with the few sage leaves you have left..
7. Bake in the oven for 30 minutes at 150 C. Remove from the oven and drizzle the honey over the top. Return the stuffing to the oven for a further 20 minutes..
8. Either serve straight away with your roast turkey/ goose/chicken or if making in advance, you can freeze before cooking (hence the disposable foil tray!)..

So that is going to wrap it up with this exceptional food pork, apple and chestnut stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!