Garlic Pork.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Garlic Pork is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic pork using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Pork:
- {Prepare of Marinade.
- {Get of white wine.
- {Take of garlic (finely chopped).
- {Prepare of black pepper.
- {Get of pimento paste for marinading meat..
- {Get of Bay leaves.
- {Prepare of piri-piri sauce.
- {Get of Rest of the recipe.
- {Make ready of pork tenderloin (cut into squares).
- {Make ready of olive oil.
- {Take of bunch of coriander (roughly chopped).
- {Take of Roughly crushed garlic.
Steps to make Garlic Pork:
- Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking..
- Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later..
- Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat..
- Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium..
- Add the marinade and cook for a further 10-15 minutes..
- Add the coriander 5 minutes before turning the heat off..
- Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good..
- Add more water if needed..
So that is going to wrap it up with this special food garlic pork recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!