Simple Way to Make Award-winning Granny’s cabbage with pork meat

Granny’s cabbage with pork meat.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, granny’s cabbage with pork meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Granny’s cabbage with pork meat is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Granny’s cabbage with pork meat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Granny’s cabbage with pork meat:

1. {Prepare of servings of pork (preferably pork leg).
2. {Make ready of large onion, coarsely chopped.
3. {Get of red wine.
4. {Prepare of black pepper grains.
5. {Make ready of medium white cabbage (fluffy, not tight).
6. {Get of medium carrots (cut into thin slices).
7. {Get of potatoes (cut into cubes).
8. {Take of olive oil.
9. {Prepare of tomato sauce (if homemade) or 1 tbsp tomato paste.
10. {Make ready of red sweet pepper.
11. {Prepare of oregano.
12. {Make ready of salt (1 tbs. approximately.
13. {Prepare of the juice of 1 small lemon.
14. {Make ready of hot water (so as to cover the meat).

Steps to make Granny’s cabbage with pork meat:

1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried)..
2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates..
3. Add the water and salt..
4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender)..
5. Insert the cabbage bit by bit, stirring so as to fit the saucepan..
6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through..
7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve..
8. Bon appétit..

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