Simple Way to Make Any-night-of-the-week Granny’s cabbage with pork meat

Granny’s cabbage with pork meat.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, granny’s cabbage with pork meat. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Granny’s cabbage with pork meat is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Granny’s cabbage with pork meat is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Granny’s cabbage with pork meat:

1. {Get 6 of servings of pork (preferably pork leg).
2. {Make ready 1 of large onion, coarsely chopped.
3. {Get 1/4 cup of red wine.
4. {Get 10 of black pepper grains.
5. {Prepare 1 of medium white cabbage (fluffy, not tight).
6. {Get 3 of medium carrots (cut into thin slices).
7. {Get 2-3 of potatoes (cut into cubes).
8. {Take 1/4 cup of olive oil.
9. {Prepare 2-3 tbsp of tomato sauce (if homemade) or 1 tbsp tomato paste.
10. {Take 1 tsp of red sweet pepper.
11. {Get 1/2 tsp of oregano.
12. {Get of salt (1 tbs. approximately.
13. {Take of the juice of 1 small lemon.
14. {Make ready 2 cups of hot water (so as to cover the meat).

Steps to make Granny’s cabbage with pork meat:

1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried)..
2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates..
3. Add the water and salt..
4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender)..
5. Insert the cabbage bit by bit, stirring so as to fit the saucepan..
6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through..
7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve..
8. Bon appétit..

So that is going to wrap it up for this special food granny’s cabbage with pork meat recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!