Simple Way to Make Speedy Iscas (Fried Pork Liver)

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Iscas (Fried Pork Liver).

Iscas (Fried Pork Liver)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, iscas (fried pork liver). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Iscas (Fried Pork Liver) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Iscas (Fried Pork Liver) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iscas (Fried Pork Liver):

  1. {Prepare of Marinade.
  2. {Get of pork liver, sliced thinly.
  3. {Make ready of garlic cloves, thinly sliced.
  4. {Get of bay leaves.
  5. {Make ready of white wine.
  6. {Get of sea salt.
  7. {Prepare of Cooking.
  8. {Take of onion, thinly sliced.
  9. {Get of butter (approximately).
  10. {Take of olive oil, extra virgin.
  11. {Take of white wine (approximately).
  12. {Take of chilli powder, fresh or dried chilies (optional).
  13. {Take of white wine vinegar.

Instructions to make Iscas (Fried Pork Liver):

  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
  3. Reduce heat to low to medium..
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan..
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
  6. Check seasoning. Add more salt, pepper or vinegar if needed..
  7. Let it rest a few minutes. Serve and enjoy..

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