Step-by-Step Guide to Make Favorite Iscas (Fried Pork Liver)

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Iscas (Fried Pork Liver).

Iscas (Fried Pork Liver)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, iscas (fried pork liver). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iscas (Fried Pork Liver) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Iscas (Fried Pork Liver) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iscas (Fried Pork Liver):

  1. {Get of Marinade.
  2. {Make ready 300 grams of pork liver, sliced thinly.
  3. {Take 3 of garlic cloves, thinly sliced.
  4. {Make ready 2 of bay leaves.
  5. {Get 100 ml of white wine.
  6. {Get of sea salt.
  7. {Take of Cooking.
  8. {Take 1 medium of onion, thinly sliced.
  9. {Take 30 grams of butter (approximately).
  10. {Get 3 tbsp of olive oil, extra virgin.
  11. {Take 50 ml of white wine (approximately).
  12. {Make ready of chilli powder, fresh or dried chilies (optional).
  13. {Get 1-2 tbsp of white wine vinegar.

Steps to make Iscas (Fried Pork Liver):

  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
  3. Reduce heat to low to medium..
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan..
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
  6. Check seasoning. Add more salt, pepper or vinegar if needed..
  7. Let it rest a few minutes. Serve and enjoy..

So that's going to wrap this up with this exceptional food iscas (fried pork liver) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!