My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my pork in garlic and mustard sauce with mushrooms 😄❤️. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my pork in garlic and mustard sauce with mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- {Prepare of Olive oil.
- {Make ready of Tenderloin pork cut into medallion pieces.
- {Prepare of Button mushrooms cut in half.
- {Get of Garlic crushed.
- {Make ready of White wine.
- {Prepare of Double cream you can use single cream if you like it a bit runny.
- {Get of Whole mustard grain.
- {Take of Dijon mustard.
Steps to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄.
- Add the tenderloin after the garlic has fried for 1 minute.
- Fry the pork until it's grey in colour and stir around for 10 minutes.
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins.
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes.
- After that simmering add the cream and stir when heated serve while hot.
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