My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, my pork in garlic and mustard sauce with mushrooms 😄❤️. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my pork in garlic and mustard sauce with mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- {Take 3 tbsp of Olive oil.
- {Get 500 grams of Tenderloin pork cut into medallion pieces.
- {Get 100 grams of Button mushrooms cut in half.
- {Get 3 cloves of Garlic crushed.
- {Take 1/4 cup of White wine.
- {Make ready 1/4 cup of Double cream you can use single cream if you like it a bit runny.
- {Take 2 tsp of Whole mustard grain.
- {Make ready 3 tsp of Dijon mustard.
Steps to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄.
- Add the tenderloin after the garlic has fried for 1 minute.
- Fry the pork until it's grey in colour and stir around for 10 minutes.
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins.
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes.
- After that simmering add the cream and stir when heated serve while hot.
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