Recipe of Homemade My Pork and Tomato Bake with Chili Garlic Sauce 👌

Delicious, fresh and tasty.

My Pork and Tomato Bake with Chili Garlic Sauce 👌.

My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, my pork and tomato bake with chili garlic sauce 👌. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

  1. {Get of Olive oil.
  2. {Prepare of pork tenderloin, sliced.
  3. {Make ready of onion chopped.
  4. {Take of Garlic, crushed.
  5. {Make ready of Tomatoes, chopped in 1/4.
  6. {Get of Green Chili chopped.
  7. {Prepare of White wine.
  8. {Make ready of Chicken stock.
  9. {Take of cornstarch/flour and a little water.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

  1. Ingredients.
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes.
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it..
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy..
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes.
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes.
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce..
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes..

So that's going to wrap this up for this exceptional food my pork and tomato bake with chili garlic sauce 👌 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!