Step-by-Step Guide to Make Quick Pork with celery root and leeks

Pork with celery root and leeks.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork with celery root and leeks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork with celery root and leeks is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pork with celery root and leeks is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork with celery root and leeks:

1. {Get of pork belly slices.
2. {Take of celery root (roots and leaf celery together).
3. {Prepare of large leeks.
4. {Get of onion.
5. {Prepare of fennel or dill (depending on what you prefer).
6. {Prepare of and slightly more white dry wine.
7. {Take of grains of allspice.
8. {Take of salt.
9. {Prepare of lemons + 1 lemon for the roots.
10. {Get of full tbsp corn starch.

Instructions to make Pork with celery root and leeks:

1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill..
2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices..
3. Wash the pork belly slices..
4. Boil the roots and the leaf celery for about 10 minutes then strain..
5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix..
6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil)..
7. Add the celery plus boiled water until the food is covered, then season with salt..
8. When it starts to boil turn down the heat to half and let the food simmer..
9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken..

So that is going to wrap it up for this exceptional food pork with celery root and leeks recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!