Simple Way to Prepare Quick Pork with celery root and leeks

Pork with celery root and leeks.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork with celery root and leeks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with celery root and leeks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork with celery root and leeks is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork with celery root and leeks:

1. {Make ready 1/2 kg of pork belly slices.
2. {Make ready 2 kg of celery root (roots and leaf celery together).
3. {Prepare 4 of large leeks.
4. {Get 1 of onion.
5. {Prepare 1 bunch of fennel or dill (depending on what you prefer).
6. {Get 1/2 cup of and slightly more white dry wine.
7. {Prepare a few of grains of allspice.
8. {Prepare of salt.
9. {Make ready 2 of lemons + 1 lemon for the roots.
10. {Get 1 of full tbsp corn starch.

Steps to make Pork with celery root and leeks:

1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill..
2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices..
3. Wash the pork belly slices..
4. Boil the roots and the leaf celery for about 10 minutes then strain..
5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix..
6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil)..
7. Add the celery plus boiled water until the food is covered, then season with salt..
8. When it starts to boil turn down the heat to half and let the food simmer..
9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken..

So that's going to wrap this up with this exceptional food pork with celery root and leeks recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!