Recipe of Favorite My Lazy Pork Steaks with Apple and Sweet Chilli

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My Lazy Pork Steaks with Apple and Sweet Chilli.

My Lazy Pork Steaks with Apple and Sweet Chilli

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, my lazy pork steaks with apple and sweet chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Lazy Pork Steaks with Apple and Sweet Chilli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Lazy Pork Steaks with Apple and Sweet Chilli is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my lazy pork steaks with apple and sweet chilli using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Lazy Pork Steaks with Apple and Sweet Chilli:

  1. {Prepare of Pork Steaks.
  2. {Prepare of Apple Sauce.
  3. {Get of Balsamic Vinegar.
  4. {Make ready of chicken stock.
  5. {Prepare of White Wine.
  6. {Take of Sweet Chili Sauce.
  7. {Take of Cornflour / Starch.

Instructions to make My Lazy Pork Steaks with Apple and Sweet Chilli:

  1. Place the pork steaks in a greased the casserole or ovenproof dish. Lay 4 steaks on the bottom..
  2. Spread the apple sauce on each chop all over..
  3. Next pour the wine in a cup and pour all over, also the chicken stock.
  4. Then sprinkle the balsamic vinegar.
  5. Cover the dish and cook in a preheated oven 170°C / gas 6 for 1/2 hour.
  6. Bring out the dish and turn the chops over so the bottom steaks are at the top cover and return to the oven for 1 hour.
  7. They should be tender, take out the chops set aside and add the corn starch/flour and stir. It will be a little thicker.
  8. Then add the sweet chili sauce and stir in..
  9. Return the chops to the dish put back in the oven for 20 minutes with no cover..
  10. Serve with noodles, boiled potatoes and veg..

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