Simple Way to Prepare Favorite Pork joint cooked in milk

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Pork joint cooked in milk.

Pork joint cooked in milk

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork joint cooked in milk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork joint cooked in milk is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pork joint cooked in milk is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork joint cooked in milk:

  1. {Get 800 g of loin pork joint.
  2. {Prepare of Semi skimmed milk.
  3. {Make ready of Carrots.
  4. {Take of Onions.
  5. {Prepare of Celery.
  6. {Take of Parsnips.
  7. {Prepare of Olive oil.
  8. {Get of Salt n pepper.
  9. {Prepare of White wine.

Instructions to make Pork joint cooked in milk:

  1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins.
  2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper.
  3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking.
  4. Half way it should look something like this.
  5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg.
  6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking.

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