Recipe of Award-winning Tang Culi Ji (Chinnese Sweet Sour Pork)

Tang Culi Ji (Chinnese Sweet Sour Pork).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. {Take of pork, cut to length.
2. {Get of soy sauce.
3. {Prepare of rice wine vinegar.
4. {Prepare of black pepper.
5. {Take of ginger, minced.
6. {Get of eggs.
7. {Make ready of tapioca starch.
8. {Take of cooking oil.
9. {Prepare of garlic, minced.
10. {Make ready of tomato sauce.
11. {Make ready of sugar.
12. {Get of black pepper.
13. {Take of salt.
14. {Get of sesame oil.
15. {Take of tapioca starch mix with 2 tbs cold water.
16. {Get of sesame seeds.

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
2. Cover it and keep it at the fridge, while preparing the mixture.
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
7. Add tomato sauce, mix.
8. Add sugar, pepper, salt, and sesame oil, mix all.
9. Add the tapioca and cold water mixture until you reach your favourite thickness.
10. Add the fried meat, and mix all.
11. Serve it and top it with sesame seeds..

So that's going to wrap it up for this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!