Recipe of Homemade Chicken Balsamic Slow Cooker Recipe

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Chicken Balsamic Slow Cooker Recipe.

Chicken Balsamic Slow Cooker Recipe

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken balsamic slow cooker recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken Balsamic Slow Cooker Recipe is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

  1. {Make ready 4 of potatoes quartered.
  2. {Make ready 6 of boneless Chicken breasts.
  3. {Get 2 cups of Peas.
  4. {Take 1 cup of baby Carrots.
  5. {Take 1/2 cup of Balsamic vinegar.
  6. {Take 1/2 cup of Chicken broth.
  7. {Get 3 tablespoons of Mustard.
  8. {Take 1/4 cup of brown Sugar.
  9. {Prepare 2 tablespoons of Rosemary (optional).
  10. {Take 2 tablespoons of Oregano.
  11. {Take 1 of Red bell Peppers chopped.
  12. {Prepare 1 of medium size Onion chopped.
  13. {Get 2 tablespoons of Olive Oil.
  14. {Take 3 cloves of Garlic (optional).
  15. {Prepare of Salt.
  16. {Get of Pepper.

Steps to make Chicken Balsamic Slow Cooker Recipe:

  1. Cut potatoes into halves or quartered..
  2. Peas and Carrots.
  3. Place potatoes into the slow cooker, place the chicken breasts on top..
  4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious..
  5. Add in the vegetables, onion on top of the chicken breasts..
  6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!.

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