Pork & Nori Mazegohan.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork & nori mazegohan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork & Nori Mazegohan is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pork & Nori Mazegohan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Nori Mazegohan:
- {Get of (*180ml cups) Japanese Short Grain Rice.
- {Prepare of Pork Belly *OR pork steak, thinly sliced.
- {Prepare of Salt & White Pepper.
- {Get of Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc.
- {Make ready of *Note: This time I used Canned Bamboo Shoots.
- {Take of Sesame Oil.
- {Make ready of Nori (Seaweed Sheets).
- {Make ready of Toasted Sesame Seeds.
- {Prepare of <Sauce>.
- {Take of small piece Ginger *grated.
- {Make ready of Oyster Sauce.
- {Prepare of Soy Sauce.
- {Take of Sake (Rice Wine) OR Water.
Instructions to make Pork & Nori Mazegohan:
- Wash Rice then cook as normal..
- In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices..
- Toast Nori over the flames and tear into small pieces..
- Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens..
- Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy..
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