Japanese style pork & tofu nimono.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style pork & tofu nimono. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese style pork & tofu nimono is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese style pork & tofu nimono is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style pork & tofu nimono:
- {Take of Pork shoulder.
- {Prepare of Firm tofu.
- {Prepare of Onion.
- {Get of Spring onion (garnish).
- {Prepare of Water.
- {Get of Sake or rice wine.
- {Get of Soy sauce.
- {Get of Caster sugar.
Instructions to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork..
- When the pork turn white, take them out and put them into a cold water bowl..
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
- Add in tofu slices and onion slices in and cook for 10 minutes..
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..
So that's going to wrap it up for this exceptional food japanese style pork & tofu nimono recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!