Japanese style pork & tofu nimono.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese style pork & tofu nimono. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Japanese style pork & tofu nimono is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Japanese style pork & tofu nimono is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork & tofu nimono:
- {Get 600 g of Pork shoulder.
- {Prepare 350 g of Firm tofu.
- {Prepare 1 of Onion.
- {Get 1 of Spring onion (garnish).
- {Prepare 800 cc of Water.
- {Make ready 150 cc of Sake or rice wine.
- {Get 200 cc of Soy sauce.
- {Make ready 4 Tablespoons of Caster sugar.
Steps to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork..
- When the pork turn white, take them out and put them into a cold water bowl..
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
- Add in tofu slices and onion slices in and cook for 10 minutes..
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..
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